Poke bowl de quinoa y salmón

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Poke bowl de quinoa y salmón. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Poke bowl de quinoa y salmón is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Poke bowl de quinoa y salmón is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Poke bowl de quinoa y salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poke bowl de quinoa y salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Poke bowl de quinoa y salmón using 8 ingredients and 3 steps. Here is how you cook it.

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Lo celebramos en casita así que me apetecía hacer un plato especial. Es muy sencillo de hacer, y queda riquísimo.

#realfood

Ingredients and spices that need to be Prepare to make Poke bowl de quinoa y salmón:

1. 2/3 taza quinoa
2. Salmón
3. Aguacate
4. Edamames
5. Naranja
6. Limón
7. Salsa de soja
8. Sal

Steps to make to make Poke bowl de quinoa y salmón

1. Lavamos la quinoa con ayuda de un colador, enjuagando bien. Cocemos con aproximadamente el doble de agua y sal. Al principio no añadimos la sal, sino que esperamos a que los granos de quinoa se abran (truco de mi tía peruana). Dejamos enfriar y servimos en un bol.
2. Preparamos el resto de ingredientes. El salmón lo habremos tenido congelado previamente. Una vez descongelado, cortamos en daditos y añadimos el zumo de un limón mezclado con un poco de salsa de soja. Cocemos los edamames (1 minuto en olla rápida), y cuando se enfríen, sacamos de las vainas. Cortamos el aguacate en láminas, y un par de rodajas de naranja.
3. Montamos nuestro bol, añadiendo los ingredientes encima de la quinoa. Se puede añadir el aliño que sobra de marinar, e incluso un poquito más de zumo de limón si queremos.

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So that is going to wrap this up for this special food Recipe of Speedy Poke bowl de quinoa y salmón. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!