Pollo a la sartén con especies

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pollo a la sartén con especies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pollo a la sartén con especies is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Pollo a la sartén con especies is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo a la sartén con especies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la sartén con especies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la sartén con especies is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la sartén con especies estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can have Pollo a la sartén con especies using 5 ingredients and 2 steps. Here is how you cook that.

#delantaldorado #principal Busque consejos sobre la cocina del pollo, ya que tenía del día anterior presas en Limón, y no sabía cómo preparar una comida distinta a las que ya realicé y de allí nació esta que es muy rica en sabores

Ingredients and spices that need to be Get to make Pollo a la sartén con especies:

1. Presas pollos
2. 6 dientes ajos
3. Jugos de dos Limones
4. Sal, pimienta, orégano, tomillo y romero
5. Aceite de oliva para el sartén unas cuatro cucharadas

Instructions to make to make Pollo a la sartén con especies

1. Ponemos el aceite en una sartén a calentar, agregamos los dientes de ajos enteros y las presas de pollos ya salpimentadas además de un poquitín de orégano, hasta dorar dar la vuelta hasta quedar todo cocido sin llegar a quemar
2. Una vez listo, agregamos el tomillo, el romero y por último el Limón, tapamos la sartén y apagamos el fuego, luego de unos minutos ya consumido el líquido servimos, yo lo hice con rodajas de tomate, el sabor exquisito, espero sea de sus agrados

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So that is going to wrap it up for this special food Easiest Way to Make Favorite Pollo a la sartén con especies. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!