Pollo mechado

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pollo mechado. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pollo mechado is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Pollo mechado is something that I have loved my whole life.

Many things affect the quality of taste from Pollo mechado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo mechado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pollo mechado using 10 ingredients and 5 steps. Here is how you can achieve that.

Excelente para aquellas personas súper ocupadas que quisieran tener siempre comida rica y casera pero el tiempo no se los permite 😉🤤 #delantaldorado

Ingredients and spices that need to be Make ready to make Pollo mechado:

1. 800 gr pechuga de pollo
2. 2 papas inmensas, o 4 medianas
3. 1 zanahoria
4. 2 tomates
5. 1/2 cebolla
6. 1 pimentón
7. 1 ajo mediano triturado
8. 1 caldo de pollo de campo
9. 1 puñado orégano
10. al gusto Sal y pimienta

Steps to make to make Pollo mechado

1. En una olla con agua cubriendo el pollo, cocer el pollo sin agregar nada más, luego de estar cocido, sacar del agua y dejar enfriar. Reservar el caldo
2. Luego de que este a buena temperatura, con 2 cubiertos empezar a desmenuzar, procurar que quede tipo hilo y no desmoronado
3. En la misma olla u otra, sofreír las verduras bien picaditas en cuadros pequeños, luego colocar las papas, el caldo de pollo, sal, pimienta y agregar un tazón del caldo donde se cocio el pollo. Esperar que se haga salsa
4. Poco a poco seguir agregando caldo del cocimiento hasta que las verduras y papas estén listas. Tiene que quedar una buena cantidad de salsa. Agregar el pollo, el orégano, un chorrito de soya y revolver todo. Esperar que espese hasta el punto de su conveniencia
5. Ya listo, servir, y guardar en topper. Este pollo base, lo puede acompañar con arroz, papas, fideos, incluso puede hacer papas rellenas, lasaña. Lo que desee y ya tiene algo para distintas comidas en casa

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Pollo mechado. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!