Pollo rebozado y salsa agridulce

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pollo rebozado y salsa agridulce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pollo rebozado y salsa agridulce is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pollo rebozado y salsa agridulce is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo rebozado y salsa agridulce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo rebozado y salsa agridulce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Pollo rebozado y salsa agridulce using 14 ingredients and 6 steps. Here is how you can achieve it.

Si te gusta la comida china venezolana sabes que no puede faltar la ración de pollo agridulce! #delantaldorado

Ingredients and spices that need to be Get to make Pollo rebozado y salsa agridulce:

1. 2 pechugas
2. 1/2 taza harina de trigo
3. 1/4 taza maicena
4. 1/4 cdta polvo de hornear
5. 1/4 cdta sal
6. 3/4 taza agua
7. Aceite
8. Salsa agridulce
9. 1/2 taza agua
10. 4 cucharadas vinagre blanco o 1 limón
11. 5 cdas azúcar
12. 1 cda copetona de ketchup
13. 1 cda maicena
14. 3 cdas agua

Steps to make to make Pollo rebozado y salsa agridulce

1. Cortar la pechuga en cubitos y salpimentar
2. En un recipiente mezclar todos los ingredientes hasta formar una mezcla sin grumos
3. Agregar el pollo previamente cortado sumergir bien en la mezcla y cubrir con papel film, llevar a la nevera y dejar reposar por 30 minutos
4. Para hacer la salsa mezcla en una olla a fuego medio el vinagre, azúcar, kétchup, pizca de sal y agua hasta hervir, (puedes agregar un poco más de ketchup si la quieres más intensa) baja el fuego y dejar hervir por unos 3 minutos
5. En un vaso agrega 3 cucharadas de agua fría aproximadamente no tiene que ser exacto con la maicena, mezcla bien sin dejar grumos y vierte sobre la salsa sin dejar de revolver hasta que espese, recuerda que no debe de quedar muy espesa déjala enfriar y listo
6. Por último en una sartén con aceite, freír los trozos de pollo con la ayuda de un palillo o un tenedor intenso que queden bien cubiertos con la mezcla

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So that is going to wrap it up with this exceptional food How to Prepare Homemade Pollo rebozado y salsa agridulce. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!