Wantán 🎏

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Wantán 🎏. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Wantán 🎏 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Wantán 🎏 is something which I've loved my whole life.

Many things affect the quality of taste from Wantán 🎏, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wantán 🎏 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wantán 🎏 is 45 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Wantán 🎏 using 14 ingredients and 7 steps. Here is how you can achieve it.

Y en esta cuarentena me he enfocado para aprender clases online en preparaciones para el hogar o para mi emprendimiento de comida japonesa, y el wantán es uno de ellos , es muy económica y con lleva tiempo pero vale la pena quedan muy ricas #delantaldorado #yococinoencasa #yomequedoencasa

Ingredients and spices that need to be Prepare to make Wantán 🎏:

1. Masa
2. 300 gr harina sin polvo de hornear
3. 2 huevos medianos
4. 1 cucharadita sal
5. 50 cc agua fría
6. Maizena (para añadir entremedio de las masas de wantán)
7. Relleno
8. 200 gr champiñones
9. 1 pimiento rojo y medio
10. 2 cebollines
11. 200 gr repollo
12. 1 zanahoria grande
13. Salsa soya
14. Salsa inglesa

Instructions to make to make Wantán 🎏

1. Lo primero que haces es el pino del wantán, lavamos las verduras y picamos en corte bronoise buen pequeño lo más pequeño posible, en excepción de la zanahoria va rallada de la parte más gruesa, juntamos todos los ingredientes
2. En un wok añadimos aceite, ya estando un poco caliente sellamos por 4 minutos alrededor y añadimos salsa soya y salsa inglesa dejamos por 4 minutos y dejamos enfriar si queda con mucho jugo se cuela ya que no debe quedar jugoso el pino
3. Batimos con palillos chinos 🥢 o puede ser tenedor o batidor manual, añadimos el agua, y ya listo en una máquina incorporamos la harina junto con la sal y mezclamos con el gancho para hacer masa por 5 minutos sobar
4. Ya frío el pino dejamos la masa en un bol con papel film transparente por una hora alrededor y en el mesón espolvoreamos maizena y uslereamos la mitad de la masa, la maizena es lo que le da la crocancia a la masa y el brillo a la vez.
5. Lo pasé por máquina de pastas hasta el número 5 debe quedar mi delgada de 1 milimetro de espesor formando un cuadrado de 8x8 añadimos una cucharadita de relleno muy abundante y una de las puntas tiramos hacia arriba sellando los bordes con la yema de los dedos formando el triángulo del wantán
6. Ya freímos con aceite bien caliente, y doramos ambos lados, retiramos y dejamos en papel absorbente
7. Están listas para comer con un poco de soya quedan buenísimas

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So that is going to wrap it up with this special food How to Make Award-winning Wantán 🎏. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!