Zapallitos rellenos con salsa blanca

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Zapallitos rellenos con salsa blanca. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zapallitos rellenos con salsa blanca is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Zapallitos rellenos con salsa blanca is something that I've loved my entire life.

Many things affect the quality of taste from Zapallitos rellenos con salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallitos rellenos con salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Zapallitos rellenos con salsa blanca using 10 ingredients and 7 steps. Here is how you can achieve it.

Cuando tenés zapallitos y un salpicón de comidas en la heladera, o simplemente algunas verduras y arroz, o lo que sea que cuentes y no podes salir de compras, podes hacerlos rellenos y de esa manera comes rico sin desaprovechar alimentos. Yo los hice con lo que tenía, pero pueden variarlo según lo que tengan ustedes.

Ingredients and spices that need to be Get to make Zapallitos rellenos con salsa blanca:

1. 7 zapallitos
2. 1 cebolla
3. 1/2 ají rojo
4. 2 zanahorias medianas
5. 1 lata arvejas
6. 1 lata atún
7. Arroz blanco cocido la cantidad que se guste
8. C/n queso mantecoso
9. C/n salsa blanca
10. Sal y pimienta a gusto

Instructions to make to make Zapallitos rellenos con salsa blanca

1. Poner a hervir los zapallitos enteros en agua... Una vez que empieza a hervir, dejarlos aproximadamente 5 minutos de cada lado (hay que darlos vuelta porque flotan). Al sacarlos los cortamos a la mitad y los acomodamos en una asadera. La pulpa la reservamos.
2. Ponemos a rehogar en aceite la cebolla, el ají rojo y la zanahoria (cortada finita para una buena cocción).
3. Una vez tiernizado todo, agregamos la pulpa de los zapallitos y las arvejas. Cocinamos hasta que la pulpa del zapallito esté cocida del todo.
4. Sacamos del fuego, procesamos todo y le agregamos el atún. Revolvemos.
5. Agregamos el arroz (ya cocido) y salpimentamos.
6. Rellenamos las mitades de zapallitos y los llevamos al horno hasta que el zapallito esté tierno.
7. Sacamos, le ponemos una feta de queso mantecoso a cada mitad y los bañamos con salsa blanca. Llevar al horno unos minutos más para que el queso se derrita. A comer!!!

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So that is going to wrap this up for this special food Recipe of Homemade Zapallitos rellenos con salsa blanca. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!