Bacalao al horno con Salsa Romesco

Bacalao al horno con Salsa Romesco

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bacalao al horno con Salsa Romesco. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Bacalao al horno con Salsa Romesco is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Bacalao al horno con Salsa Romesco is something that I've loved my entire life.

Many things affect the quality of taste from Bacalao al horno con Salsa Romesco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao al horno con Salsa Romesco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Bacalao al horno con Salsa Romesco using 7 ingredients and 5 steps. Here is how you cook it.

El pescado al horno es siempre una excelente opción a la hora de la comida o de la cena, además de un receta sencilla, deliciosa y sobre todo, saludable.
www.oliveradatenea.com

Ingredients and spices that need to be Prepare to make Bacalao al horno con Salsa Romesco:

  1. Salsa Romesco Olivera de'Atenea
  2. 4 lomos bacalao
  3. 2 cebollas
  4. Aceite de oliva
  5. Sal
  6. Pimienta
  7. 1 limón

Steps to make to make Bacalao al horno con Salsa Romesco

  1. Precalentar el horno a 180º.
  2. Cortar las cebollas en juliana y ponerlas en una bandeja apta para horno. Salpimentar al gusto y añadir un chorrito de aceite de oliva.
  3. Colocar los lomos de bacalao encima, con la piel hacia abajo. Salpimentar y añadir otro chorrito de aceite de oliva por encima.
  4. Hornear a 200º, durante unos 15 minutos, dependiendo del grosor y tamaño de los lomos de bacalao.
  5. Servir el bacalao sobre una cama generosa de salsa Romesco y decorar con unas rodajas de limón.

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Bacalao al horno con Salsa Romesco. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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