Desayuno Especial

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Desayuno Especial. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Desayuno Especial is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Desayuno Especial is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Desayuno Especial, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Desayuno Especial delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Desayuno Especial is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Desayuno Especial estimated approx 2 horas.

To begin with this recipe, we have to prepare a few components. You can have Desayuno Especial using 7 ingredients and 5 steps. Here is how you can achieve that.

Estando fuera de Perú aprendí a cocinar mi comida típica, ya que la comida te trae un poquito de tu país 💓

Ingredients and spices that need to be Get to make Desayuno Especial:

1. 1 kilo panceta o costillas de cerdo
2. 1 taza sal
3. 1 cebolla morada mediana
4. 4 dientes ajo
5. 1 limón
6. 1 pizca sal
7. 1/2 taza aceite vegetal o de oliva

Steps to make to make Desayuno Especial

1. Lavar muy bien la carne de cerdo y dejarla remojando en un tazón con el agua hasta que lo tape, y añadir 1 taza de sal. De preferencia hacerlo 4 horas mínimo antes, o más, yo lo puse 6 horas, lo dejé toda la noche.
2. Lavar bien la carne para sacar el exceso de sal que no se absorbió. Colocar en una olla con 3/4 de cebolla y los dientes de ajo. Añadir agua hasta cubrir la carne y sancochar. Durante 1 hora y 30 min.
3. Luego drenar toda el agua posible. En un colador. Dejarlo ahí mientras colocas una sartén y que caliente el aceite hasta que empiece a salir humo e inmediatamente freír la carne aproximadamente 10 min un lado y 5 min el otro lado.
4. Salsa de cebolla. Picar la cebolla finamente lavar con agua y sal para que el sabor no esté fuerte. Luego aplicar el jugo de un limón y sal a gusto.
5. Una vez frita la carne, trozar. Colocar dentro del pan y un poco de salsa de Cebolla encima. Este desayuno lo hice para el Día del Padre. Así que acompañe con café de granos molidos, jugo de mango y canchita serrana.

As your experience and confidence grows, you will discover that you have much more natural control over your diet plan as well as adapt your diet to your personal preferences over time. Whether you intend to serve a recipe that makes use of fewer or more components or is a little essentially hot, you can make basic changes to accomplish this objective. Simply put, start making your dishes promptly. As for basic cooking skills for newbies you don't need to discover them yet only if you grasp some easy food preparation methods.

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So that is going to wrap it up for this special food Recipe of Favorite Desayuno Especial. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!