Empanadas caseras de avena y espinaca 🥟🤤

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Empanadas caseras de avena y espinaca 🥟🤤. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Empanadas caseras de avena y espinaca 🥟🤤 is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Empanadas caseras de avena y espinaca 🥟🤤 is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Empanadas caseras de avena y espinaca 🥟🤤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas caseras de avena y espinaca 🥟🤤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas caseras de avena y espinaca 🥟🤤 is 10 u grandes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Empanadas caseras de avena y espinaca 🥟🤤 using 9 ingredients and 4 steps. Here is how you cook it.

Sigo buscando alternativas saludables a las comidas clásicas y salió esta súper masa!!!
Estaba pensando que receta tenía que ir a #MiAlmanaque y definitivamente tiene que ser esta!! Una masa genial y también puede servir para una tarta por qué no?!

Ingredients and spices that need to be Prepare to make Empanadas caseras de avena y espinaca 🥟🤤:

1. 1 y 1/2 taza espinaca cocida
2. 3 tazas avena instantánea
3. 2 huevos
4. Sal marina
5. 3 cdas cebolla deshidratada
6. 1 pizca polvo de hornear
7. Relleno
8. 5 fetas grandes de jamón cocido
9. 150 g queso por salud

Instructions to make to make Empanadas caseras de avena y espinaca 🥟🤤

1. Primero molemos la avena para hacer harina, yo lo hice poniendo de a poco en el vaso y con paciencia lo logré, sino en procesadora es más fácil y rápido, a esa harina le agregamos la sal, cebolla deshidratada y polvo de hornear. Por otro lado licuamos la espinaca y 2 claras de huevo.
2. Pasamos a formar la masa uniendo las dos preparaciones. Yo metí todo a la batidora que viene con el accesorio de amasar, sino a mano no más hasta que quede una linda masa lo más homogénea posible. La dejamos descansar unos minutos, y luego estiramos bien finita entre 2 papel film con ayuda del palo de amasar.
3. Cuando llegamos al grosor deseado cortamos los círculos del tamaño que elijan yo use un cortante grande (12cm) y saque 10 tapas.
4. Para el relleno esta vez use jamón y queso por salud. Pero recomiendo un relleno más húmedo, tipo atún, choclo o carbonada... rellenamos con cuidado porque es una masa frágil y cerramos con tenedor. Pintamos con las yemas batidas y al horno medio por 25 o 30 minutos, no más porque se secan demasiado. Y listo!

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