Ensalada murciana

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Ensalada murciana. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ensalada murciana is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ensalada murciana is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ensalada murciana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada murciana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada murciana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ensalada murciana using 11 ingredients and 7 steps. Here is how you cook that.

Con la entrada del calor ya van apeteciendo más las comidas frías. Esta es una de las que solemos hacer en casa. No hay que confundirla con el "Mojete murciano". Lo bueno de esta ensalada es que puedes echarle lo que más te guste. Nosotros, algunas veces, le echamos maíz dulce, espárragos blancos y mazorquitas encurtidas. Esta vez no lleva porque no teníamos, pero le van muy bien también. Puedes, incluso, echarle un poquito de mayonesa.

Ingredients and spices that need to be Take to make Ensalada murciana:

1. 10-12 patatas pequeñas
2. 4 huevos cocidos
3. 16 aceitunas rellenas de anchoa
4. 16 aceitunas negras
5. 3 latas atún
6. 3 tomates
7. 1 pepino
8. 1 cebolla tierna (=cebolleta), opcional
9. 4 espárragos blancos, opcional
10. Aceite de oliva virgen extra
11. Sal

Instructions to make to make Ensalada murciana

1. Pon agua a calentar en una cazuela. Mientras, lava muy bien las patatas. Cuando el agua empiece a hervir, echa las patatas enteras y con la piel y un poco de sal. (Puedes cocer los huevos junto con las patatas). Cuece hasta que las pinches con un palillo y estén en su punto (serán unos 20 minutos, pero dependerá de lo grandes que sean las patatas).
2. Mientras, prepara los demás ingredientes: parte el tomate y el pepino a trozos (también la cebolleta y los espárragos si decides echarle) y échalo todo a una ensaladera. Agrega el atún y las aceitunas y mezcla.
3. Añade los huevos cocidos partidos a trozos.
4. Deja enfriar un poco las patatas, pélalas y córtalas a cantones. Ponlas en la ensaladera y mezcla con los demás ingredientes. Rectifica de sal.
5. En el momento de servir, pon un chorrito de aceite de oliva y mezcla.
6. Nota 1: puede ir acompañando a unas sardinillas en aceite, unas anchoas o un filete de carne o pescado que te guste.
7. Nota 2: Si cueces más patatas de la cuenta y te sobran, no las peles. Guárdalas en el frigorífico y puedes darles uso al día siguiente.

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So that is going to wrap this up for this exceptional food How to Make Award-winning Ensalada murciana. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!