Goulash campesino con spatzles

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Goulash campesino con spatzles. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Goulash campesino con spatzles is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Goulash campesino con spatzles is something that I have loved my whole life.

Many things affect the quality of taste from Goulash campesino con spatzles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goulash campesino con spatzles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Goulash campesino con spatzles using 14 ingredients and 16 steps. Here is how you can achieve it.

Comida Hungara de regiones rurales humildes, con pocos ingredientes pero muy sabrosa

Ingredients and spices that need to be Get to make Goulash campesino con spatzles:

1. 1 kilo roast beef
2. 1 kilo cebolla
3. 2 cucharadas paprika
4. c/n caldo
5. sprazalet
6. 400 grs harina 0000
7. 2 huevos
8. 1 pizca sal
9. 1 cucharada manteca derretida
10. 1 taza agua o soda
11. crema ácida
12. 1 pote crema chico
13. 1 cucharada limón
14. 1 pizca sal

Steps to make to make Goulash campesino con spatzles

1. Cortar en cubos la carne, saltear dentro de una cacerola con unas gotas de aceite neutro hasta dorar un poco
2. Cortar la cebolla grande, agregar a la preparación, cocinar hasta que transparente con una pizca de sal
3. Agregar una cucharada abundante de paprika (pimentón picante)
4. Cubrir con caldo (carne o verdura)
5. Tapar, bajar el fuego a mínimo - cocinar 1 hora
6. SPRAZALET: ñoquis Hungaros - cascar los huevos, poner dentro de un bol junto a la sal, romper la liga
7. Agregar la manteca derretida y la harina, unir, mezclar
8. Ir volcando agua o soda de a poco, mixear, debe tener consistencia pastosa, no líquida,
9. Este es el aparatito para hacer los ñoquis hungaros, si no lo tienen pueden hacerlo con una lata vacía de duraznos a la que se le hicieron perforaciones con un clavo grande o usar un colador
10. Poner abundante agua dentro de una cacerola con sal, una vez que hierve colocar el aparatito - volcar una cucharada de la masa
11. Repetir la operación
12. El tiempo de cocción es 1 minuto, cuando suben a la superficie retirar con colador, espumadera, reservar
13. Servir la carne, acompañar con los ñoquis - espolvorear perejil picado
14. Crema ácida: mezclar la crema con una pizca de sal y la cucharada de limón, poner un poco sobre los sprazalet - a disfrutar !!!!!
15. Hay recetas que ponen 1 vaso de vino blanco o tinto seco a la carne y a los ñoquis los hacen con leche para que sean más nutritivos - usar carne de segunda calidad, es cocción larga y va a quedar tierna
16. El secreto para que quede bien jugosa, sabrosa la carne es la misma cantidad en peso de cebolla

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So that's going to wrap this up with this special food Steps to Prepare Quick Goulash campesino con spatzles. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!