Matambre a la leche con puré !

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Matambre a la leche con puré !. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Matambre a la leche con puré ! is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Matambre a la leche con puré ! is something that I have loved my entire life.

Many things affect the quality of taste from Matambre a la leche con puré !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matambre a la leche con puré ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Matambre a la leche con puré ! using 13 ingredients and 7 steps. Here is how you cook that.

Un clásico no puede faltar en nuestro hogar ! No digo siempre porque la tengo clasificada como una comida un poco subida de calorías, pero cada tanto y en porciones no muy grande vale la pena darse un gusto !!

Ingredients and spices that need to be Prepare to make Matambre a la leche con puré !:

1. 1 k y 1/2 de matambre
2. Sal y pimienta
3. 2 litros leche
4. Adobo
5. Ajo y perejil
6. Para el puré :
7. 1 k y 1/2 de papas
8. Manteca 2 cucharas más o menos
9. Sal pimienta blanca
10. Nuez moscada
11. Leche
12. Queso rallado
13. 200 g muzzarella en cubitos chicos

Steps to make to make Matambre a la leche con puré !

1. Si vamos a hacer un almuerzo entonces la noche anterior es que tenemos que arrancar a preparar nuestro matambre, lo colocamos en una olla con agua y alguna hierba si lo desean y hervimos por 30 minutos luego dejamos enfriar en la misma olla con el agua hasta enfriar
2. Pasamos el matambre a un recipiente con 2 litros de leche con adobo y pimienta cortar antes de sumergir en algunos trozos y condimentamos el matambre con ajo perejil y adobo criollo
3. Dejamos el matambre dentro de la leche tapado en la heladera toda la noche, al otro día ponemos en una asadera y el 1/3 de la leche, a medida que ya se va cocinando damos vuelta la carne y agregamos otro 1/3 y así 3 veces haremos este proceso cuando vemos que está quedando tierno le agregamos el jugo de 1 limón y dejamos un rato más en el horno
4. Mientras tanto pelamos y cortamos papas en cubitos y llevamos a hervir con sal, retirando colamos y pisamos bien
5. Le agregamos la
6. Manteca queso rallado ajo perejil pimienta blanca nuez moscada y pisamos bien agregando leche hasta que quede cremoso, por último los Cubitos de muzzarella y mezclamos
7. Retirar en matambre servir con la leche y el puré !! Espero les guste !

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