Mini chipaguazu

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Mini chipaguazu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini chipaguazu is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Mini chipaguazu is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mini chipaguazu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini chipaguazu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Mini chipaguazu using 9 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Mini chipaguazu:

1. 6 huevos
2. 150 crema de leche
3. 450 choclo pasado por molino
4. 500-600 gr queso a elección
5. Pizca del polvo de hornear
6. Sal a gusto
7. 700 gramos cebolla
8. C/N Aceite
9. 100 grasa o manteca

Instructions to make to make Mini chipaguazu

1. Pasar los granos del choclo frescos por un molino a desmenuzar y triturar
2. En otro bol batir las claras a viene
3. En una olla colocar la cebolla picada en juliana y el aceite a cubrir cocinar a fuego medio a bajo hasta que se quede transparente y suave la cebolla
4. Luego en otro recipiente batir las yemas con un poco de sal y la grasa o manteca +el choco molido + polvo de hornear +la cebolla (sin el aceite) + la crema de leche y queso que quieras
5. Por último agregar las claras a nueve con suaves movimientos envolventes
6. Colocar en moldes o recipientes y precalentar horno 10 minutos antes para luego llevar al horno a 160° o 170° el tiempo varía de a acuerdo a como funcione tu horno y recordar que la cocina tiene punto no tiempo y si el recipiente es más grande va a tardar más
7. Si pones una temperatura alta probablemente se cocine por fuera y por dentro no

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So that is going to wrap it up with this exceptional food Recipe of Homemade Mini chipaguazu. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!