Pique macho

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pique macho. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pique macho is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pique macho is something which I've loved my entire life.

Many things affect the quality of taste from Pique macho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pique macho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pique macho is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pique macho using 16 ingredients and 5 steps. Here is how you can achieve that.

Comida típica boliviana. Quizás alguien tenga una forma diferente de hacer, pero esta receta es la que aprendí. Espero que sea de su agrado. Saludos!

Ingredients and spices that need to be Make ready to make Pique macho:

1. 1 kg Carne de res (Lomo o lomito)
2. 12 papas
3. 6 salchichas
4. Para el marinado de la carne
5. 3/4 taza salsa soya
6. 4 dientes Ajo
7. 1 cucharilla Pimienta
8. 1 1/2 cda. Sal
9. 2 cdas. mostaza
10. 5 cdas. ketchup
11. 175 ml cerveza
12. Para la decoración del plato
13. 6 huevos duros
14. 4 tomates (cortados en 4)
15. 1 cebolla (corte pluma)
16. 1 pimentón o morrón (corte delgado)

Steps to make to make Pique macho

1. Licuar todos los ingredientes para el marinado. Puede añadir la cerveza al final.
2. Cortar la carne en tiras pequeñas. Añadir el licuado para marinar. Dejar reposar por lo bajo, una media hora. Cortar las salchichas en pezados pequeños. Cocer los huevos.
3. Freír las papas a gusto (con cáscara o peladas, en bastones o tipo canoa). En esta ocasión lo hice con cáscara y tipo canoa. Freír las salchichas.
4. Cocinar la carne ya marinada de a poco (dependiendo de la sartén que use). Colocar en una olla, para después mezclar con las salchichas. Se puede diluir un poco de maicena para espesar el jugo de la carne.
5. Para la presentación: colocar en una bandeja las papas fritas. Luego vaciar la carne sobre las papas fritas. Decorar con los huevos duros cortados, los tomates, la cebolla y el pimentón. Si gusta, puede añadir locoto o chili picado como los pimentones.

As your experience and also confidence expands, you will certainly discover that you have much more natural control over your diet plan and adjust your diet regimen to your personal preferences with time. Whether you intend to serve a recipe that makes use of fewer or more components or is a little bit more or less spicy, you can make simple adjustments to attain this goal. To put it simply, start making your dishes on time. When it comes to fundamental food preparation skills for novices you don't need to learn them yet only if you grasp some simple cooking techniques.

This isn't a complete overview to quick and also simple lunch dishes yet its excellent something to chew on. Hopefully this will obtain your creative juices streaming so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Pique macho. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!