Pollo al escabeche

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Pollo al escabeche. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pollo al escabeche is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Pollo al escabeche is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo al escabeche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al escabeche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Pollo al escabeche using 7 ingredients and 4 steps. Here is how you can achieve it.

Esta es una versión un poquito modificada del clásico pollo al escabeche que esta buenísimo para picar mientras se charla antes de la comida o para tener ahí y que te saque de un apuro #1receta1árbol

Ingredients and spices that need to be Prepare to make Pollo al escabeche:

1. 2 Pollo pechugas
2. 2 Zanahorias
3. Cebollas use 5 chicas es a gusto
4. Aceite de girasol
5. 500 ml Vinagre blanco
6. 200 ml Agua
7. grano Ajo, laurel, orégano, ahí molido y pimienta en

Instructions to make to make Pollo al escabeche

1. Primero hervir en agua y sal las pechugas por 15 minutos
2. Luego sacar el pollo y cortar en trozos medio grandes, en una olla poner 500ml de vinagre, 200 ml de agua, colocar la cebolla y la zanahoria, un poco de orégano y dos hojas de laurel y añadir el pollo. Dejar hervir hasta que la zanahoria este a nuestro gusto, ni muy dura ni muy blanda no mover demasiado para que el pollo no desarme
3. Aparte preparar aceite de girasol más o menos una taza y colocar 2 dientes de ajo picado, un poco de orégano, ají molido, sal y pimienta en grano y reservar
4. Cuando las verduras estén a nuestro gusto, sacarlas con espumadera y colocarlas en el aceite, luego añadir un poco del caldo que queda, dejar que enfríe y luego se puede enfrascar, o directamente comer 😉

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So that's going to wrap this up for this exceptional food Recipe of Quick Pollo al escabeche. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!