Porotos estilo indio

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Porotos estilo indio. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Porotos estilo indio is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Porotos estilo indio is something which I've loved my entire life.

Many things affect the quality of taste from Porotos estilo indio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porotos estilo indio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porotos estilo indio is 2 platos. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Porotos estilo indio using 18 ingredients and 6 steps. Here is how you cook that.

Yo fui a clases de comida india, por lo que tengo mis condimentos indios básicos listos, pero les dejo los condimentos como alternativa y queda rico igual :) #delantaldorado

Ingredients and spices that need to be Make ready to make Porotos estilo indio:

1. 1 taza porotos negros
2. 1 cucharadita sal de mar
3. 1/2 cebolla en cubos pequeños
4. 1/2 zanahorias en cubos pequeños
5. 1/4 pimentón rojo en cubos pequeños
6. 1/4 pimentón amarillo en cubos pequeños
7. 1 tomate grande
8. 300 gramos pulpa de tomate (2 tomates o salsa de tomate común y corriente)
9. 1 cucharadita garam masala
10. 1 hoja laurel
11. 1 cucharada azúcar
12. 1 cucharada ghee (o aceite de oliva)
13. Sal a gusto
14. Sustitución garam masala
15. 1 clavo de olor
16. Pimienta negra a gusto
17. 1/2 cucharadita comino en polvo
18. 1/2 cucharadita canela en polvo

Instructions to make to make Porotos estilo indio

1. Remojan los porotos con una cucharadita de bicarbonato, por unas 8 a 12 horas
2. Los escurren y los llevan a cocer durante 40 minutos en 4 tazas de agua con 1 cucharadita de sal
3. Cuando estén ok los porotos, sofríen la cebolla, la zanahoria, y los pimetones en ghee o aceite de oliva. Cuando estén blanditos y la cebolla se vea semi transparente, agregan la sal el azúcar, los condimentos (o garam masala), y la hoja de laurel
4. Una vez que este seco y bien mezclado, agregan el tomate, lo saltean bien. Cuando esté blandito lo aplastan bien para que se desarme
5. Agregan la salsa de tomate y dejan cocinando un rato. Hasta que se vea más cafecita y que pierda líquido porque debe quedar espesa, revisen el sabor y corrijan sal y azúcar
6. Agregan los porotos que ya tenían cocidos, revuelven y dejan cocinando unos 15 minutos. Los pueden comer de inmediato, o los dejan para la siguiente comida y estarán muuuucho más sabrosos. Saquen la hojita de laurel cuando vayan a comer.

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