Sopa paraguaya con sémola

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Sopa paraguaya con sémola. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sopa paraguaya con sémola is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Sopa paraguaya con sémola is something which I've loved my entire life.

Many things affect the quality of taste from Sopa paraguaya con sémola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa paraguaya con sémola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Sopa paraguaya con sémola using 5 ingredients and 3 steps. Here is how you cook that.

Desde hace muchísimo tiempo tengo ganas de cocinar este plato tan exquisito porque siempre que iba a la casa de mi madrina en la mesa se encontraba la sopa paraguaya con sémola o chipa guazú. La verdad es que amo la textura que le queda y se volvió de mis comidas favoritas!

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Ingredients and spices that need to be Prepare to make Sopa paraguaya con sémola:

1. 300 grs sémola
2. 2 y 1/2 tazas de leche
3. 3 huevos
4. 2 cebollas medianas
5. 300 grs queso, en mi caso use mozzarella

Steps to make to make Sopa paraguaya con sémola

1. Cortamos la cebolla en cubos pequeños y sofreímos en una ollita con un poco de aceite hasta que estén transparentes. Le agregamos todos los condimentos que quieran como orégano, sal y pimienta. Reservar
2. En un bowl batir los huevos con la leche hasta que esté bien homogéneo y de a poco agregar la sémola en forma de lluvia mientras seguimos batiendo. Le agregamos la cebolla y el queso en cubitos. Colocamos la preparación en una bandeja previamente aceitada y llevamos a horno medio-alto durante unos 35-40 min. O hasta que se doren los costados y la superficie.
3. Dejar enfriar un poco para que se solidifique mejor a la hora de cortar y lista para ser disfrutada y devorada en unos pocos minutos!!🤤

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So that is going to wrap this up with this special food Simple Way to Make Ultimate Sopa paraguaya con sémola. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!