Ensalada para tacos

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Ensalada para tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ensalada para tacos is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Ensalada para tacos is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada para tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada para tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada para tacos is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Ensalada para tacos using 13 ingredients and 3 steps. Here is how you can achieve it.

Me encanta siempre preparar este tipo de recetas, donde se puede apreciar tanta variedad de colores, no precisamente se perciben aromas, pero los colores hermosos, que hace que se antoje comerla pero ya. Y es una ensalada que al final la podrás mezclar, todo junto, pero para lucir, capa por capa, y antojar más a tus comensales. Y por supuesto que te sirve para acompañar cualquier carne, pasta o simplemente así tal cual.

Ingredients and spices that need to be Take to make Ensalada para tacos:

1. 1 lechuga romana, lavada, picada y escurrida
2. 1 cebolla morada, picada en julianas
3. El jugo de dos limones
4. 1 cdita orégano seco, sal al gusto
5. 2 pimientos verdes
6. 6 tomates roma
7. 1 lata frijol negro, de la marca de tu preferencia
8. 2 latas elote, tu marca de tu preferncia
9. 2 chiles grandes jalapeńos
10. 4 aguacates
11. 1 queso fresco, mexicano grande (475 gms.)
12. 2 manojos rábanos limpios y escurridos
13. 2 limones (jugo)

Instructions to make to make Ensalada para tacos

1. Puedes hacer esta ensalada en un recipiente más extendido, donde puedas poner ingrediente por ingrediente. En mi caso utilicé este porque era para llevar fuera de mi casa. Picas la lechuga o la puedes desmenuzar, con tus manos. La colocas en el fondo de tu ensaladera. La cebolla en julianas la mezclas con el jugo de limón, que indico primero, agregas un poco de sal y el orégano un poco triturado. Lo dejas a un lado, mientras escurres la lata de frijol negro y lo enjuagas.
2. No te preocupes que el frijol no perderá su sabor. Igualmente haces con el elote. Lo escurres. Picas tu pimiento en cubos, de igualmente el tomate roma, los aguacates los pelas y picas en cubos y los bañas con el jugo de limón. Lo dejas reposar por unos minutos. El queso de igual forma lo picas. Los rábanos se lavan y pican en rodajas o monedas. Y a armar tu ensalada. Puedes poner capa por capa, dependiendo de tu recipiente. En este caso coloqué la lechuga primero, y fui agregando uno a uno.
3. La razón por qué al aguacate se le pone el limón es para evitar la oxidación. Cuando rengas que agregar la cebolla en julianas, la escurres, pero no tires todo el líquido, dejas un poco y se lo esparces a tu ensalada. Te puede servir para comer, solita. O acompañarla con una pasta, en este caso yo utilicé un spaghetti verde.

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Ensalada para tacos. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!