Mousse de chocolate Raw

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Mousse de chocolate Raw. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mousse de chocolate Raw is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Mousse de chocolate Raw is something which I have loved my entire life.

Many things affect the quality of taste from Mousse de chocolate Raw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de chocolate Raw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de chocolate Raw is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de chocolate Raw estimated approx 10 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mousse de chocolate Raw using 6 ingredients and 6 steps. Here is how you can achieve it.

Postre CrudiVegano, Vegano, Sin Gluten, Sin Lácteos, Sin Azúcar Refinada y Libre de Productos Animales

Ingredients and spices that need to be Get to make Mousse de chocolate Raw:

1. 1/2 taza dátiles remojados
2. 1/2 taza jarabe de agave
3. 1 cucharadita extracto de vainilla
4. 1 1/2 tazas aguacates hechos puré (3 piezas de aguacate)
5. 3/4 taza cacao orgánico en polvo
6. 1/2 taza agua

Steps to make to make Mousse de chocolate Raw

1. Colocar los dátiles, el jarabe de agave y la vainilla en un procesador de alimentos y procesar hasta obtener una consistencia suave
2. Añadir el aguacate y la cacao en polvo y procese hasta lograr una consistencia cremosa
3. Ocasionalmente detener para limpiar las orillas del procesador con una espátula e integrar bien todos los componentes
4. Añadir el agua hasta lograr la consistencia deseada
5. Sirva a temperatura ambiente o frío
6. Almacenada en un contenedor cerrado en el refrigerador el mousse de chocolate puede durar hasta 7 días, si se guarda en el congelador puede durar 2 semanas

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Mousse de chocolate Raw. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!