Ponquecitos (cupcake) de auyama (calabaza)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Ponquecitos (cupcake) de auyama (calabaza). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ponquecitos (cupcake) de auyama (calabaza) is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Ponquecitos (cupcake) de auyama (calabaza) is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Ponquecitos (cupcake) de auyama (calabaza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ponquecitos (cupcake) de auyama (calabaza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ponquecitos (cupcake) de auyama (calabaza) is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ponquecitos (cupcake) de auyama (calabaza) estimated approx De 15 a 20 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ponquecitos (cupcake) de auyama (calabaza) using 15 ingredients and 4 steps. Here is how you can achieve it.

Son como integrales. Ricos y bajos en caloria...

Ingredients and spices that need to be Take to make Ponquecitos (cupcake) de auyama (calabaza):

1. 250 gramos auyama sancochada y hecha puré con tenedor
2. 1 huevo
3. 1/2 taza leche
4. 2 cdas aceite
5. 1 cdta vainilla
6. 1 1/4 taza harina
7. 1/2 taza hojuelas de avena hechas harina en la licuadora
8. 1/2 taza coco rallado
9. 1/2 taza azúcar
10. pizca sal
11. 1 cdta bicarbonato
12. 1 cdta canela molida
13. pizca jengibre
14. pizca clavo molida
15. nuez moscada (si tienes)

Steps to make to make Ponquecitos (cupcake) de auyama (calabaza)

1. Bate el huevo. Agrega azúcar, auyama, leche, aceite y vainilla... revuelve
2. Aparte mezcla los secos y ve incorporando a la mezcla anterior. Mete a la nevera unos 10 minutos
3. Pon porciones en los capacillos y hornea en horno precalentado a 180 ° por 20 minutos y listo, a comer!!!
4. Los 250 gramos de auyama son ya sancochada (pesa más cruda)

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So that's going to wrap it up with this special food Simple Way to Make Homemade Ponquecitos (cupcake) de auyama (calabaza). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!